What is appendicitis?
Appendicitis is a painful inflammation or swelling of the appendix, a 5-10 cm tube of tissue connected to the large intestine.
Appendicitis is a medical emergency and a person should be taken to A&E as soon as possible by car or by ambulance.
The appendix doesn’t seem to do anything useful, and the treatment for appendicitis is an operation to remove the appendix, as the body can live without it.
Left untreated, an inflamed appendix can burst or perforate, spilling infectious materials into the abdominal cavity. This can lead to peritonitis, a serious inflammation of the abdominal cavity’s lining (the peritoneum) that can be fatal unless it is treated quickly with antibiotics.
Sometimes a pus-filled abscess (an infection closed off from the rest of the body) forms outside the inflamed appendix. Scar tissue then “walls off” the appendix from the rest of the abdomen, preventing infection from spreading.
An abscess may be detected on an ultrasound examination or CT scan. If symptoms settle, this may make it possible to delay or avoid surgery.
What causes appendicitis?
Appendicitis occurs when the appendix becomes blocked, often by a stool, a foreign body, or cancer. The blockage may also be due to an infection, since the appendix swells up in response to any infection in the body.
What are the symptoms of appendicitis?
The classic symptoms of appendicitis include:
- Dull pain near the navel or the upper abdomen that becomes sharp as it moves to the lower right abdomen. This is usually the first sign.
- Loss of appetite.
- Nausea or vomiting soon after the abdominal pain begins.
- Abdominal swelling.
- A raised temperature.
- Inability to pass wind.
In around 50% of cases there are other symptoms, including:
- Dull or sharp pain anywhere in the upper or lower abdomen, back or rectum.
- Painful urination.
- Vomiting that precedes the abdominal pain.
- Severe cramps.
- Constipation or diarrhoea with wind.
Seek medical attention if:
- You have pain that matches these symptoms.
- If you have any of the above symptoms, seek medical attention immediately as timely diagnosis and treatment are very important.
How is appendicitis diagnosed?
Diagnosing appendicitis can be tricky. The symptoms are often vague or extremely similar to other ailments, including gall bladder problems, bladder orurinary tract infections, Crohn’s disease, gastritis, intestinal infection and ovaryproblems.
The following tests are usually used to make the diagnosis:
- An abdominal examination to detect inflammation.
- A urine test to rule out a urinary tract infection.
- A rectal examination.
- A blood test to see if your body is fighting infection.
- CT (computerised tomography) scans and ultrasound.
How is appendicitis treated?
Surgery to remove the appendix, which is called an appendectomy, is the standard treatment for appendicitis.
If appendicitis is even suspected, doctors tend to err on the side of caution and quickly remove the appendix to avoid it rupturing. If the appendix has formed an abscess, you may have two procedures: one to drain the abscess of pus and fluid, and a later one to remove the appendix.
Antibiotics are given before an appendectomy to lessen the risk of peritonitis. General anaesthesia is given, and the appendix is removed through open surgery (a single large cut, approx10cm) or by key-hole surgery (laparoscopy) which involves three small cuts. If you have peritonitis, the abdomen is also irrigated and drained of pus.
Within 12 hours of surgery, you may get up and move around. You can usually return home after a week in hospital. If keyhole surgery is performed the incisions are smaller and recovery is faster and you are usually able to return home after a few days.
After an appendectomy, seek medical advice if you have:
- Uncontrolled vomiting.
- Increased pain in your abdomen.
- Dizziness or feelings of faintness.
- Blood in your vomit or urine.
- Increased pain and redness in your incision.
- High temperature.
- Pus in the wound.
Can appendicitis be prevented?
There is no way to prevent appendicitis. However, it is less common in people who eat foods high in fibre, such as fresh fruit and vegetables.
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